Arc @ UNSW is an incorporated company limited by guarantee governed by a Board of Directors of 15 people. Arc is a voluntary student membership organisation that provides recreational, cultural, representational and retail services to the students of the University of New South Wales (UNSW). The organisation operates as a commercial entity to maintain financial viability and to provide student services and programs for members.
Arc @ UNSW directly employs approximately 60 staff on a permanent basis and approximately 200 casual employees. The organisation also utilises the time and resources of a large number of student volunteers to administer programs and events. Day to day management of the organisation is performed by the CEO who reports to the Arc Board.
The CEO is supported by the Executive team accountable for operations of the organisation at both campuses. The Cost of Living unit is committed to supporting students in the expansion of food security, financial wellbeing and accessibility initiatives.
The position of Chef de Partie is accountable for supporting the management of the CANTEEN / Student Catering operation and the day-to-day running of the kitchen. From this kitchen, CANTEEN delivers a subsidised catering service for students on the UNSW campus, where students can reliably access a nutritious meal for $5. CANTEEN’S vision is to be resourceful, think outside of the box and aim to use creativity to be able to affect the community we serve as much as possible, both in volume and quantity.
The role supports the coordination of food preparation, service, ordering, and stock-taking, and assists in guiding other cooks to complete their tasks effectively and efficiently. CANTEEN needs someone familiar with bulk cooking. Production, buffet or banqueting experience is also highly regarded.
This position is suited to a chef who can follow recipes accurately, work efficiently in a fast-paced environment, and confidently oversee and instruct other cooks to complete tasks safely, able to follow a standard and be open to constant growth, improvement as well as being able to maintain a friendly and welcoming environment.
DUTIES & RESPONSIBILITIES
- Bulk cooking rotating weekly menus.
- Ensuring a high-quality standard of food is prepared and maintained in accordance with health and safety regulations.
- Have a complete understanding of Food Safety legislative requirements and manage Food Safety in accordance with these requirements.
- Fills temperature logs, cleaning schedules and other forms as required by the food safety plan.
- Responsible for assisting the efficient and accurate administration of stock and portion control.
- Participate and be part of the creation of creative seasonal menu inspiration and input in consultation with the Food & Beverage (CANTEEN) Manager to best serve students.
- Ensuring proper storage of perishables and stock rotation.
- Ensuring all kitchen areas are maintained in a clean, tidy and safe manner.
- Such other duties, within the nature and scope of the position, as may be required from time to time
- Ability to identify, prioritise and implement cost effective solutions, respecting Arc’s status as a not-for-profit organisation.
