Chef (Canteen)    

The position of Chef de Partie is accountable for supporting the management of the CANTEEN. 

Cook (Canteen)    

The Cook is responsible for supporting the day-to-day operation of the CANTEEN kitchen through the preparation and cooking of food.

Event Coordinator (Student Events)    

A unique opportunity to work for a fun organisation within a newly refurbished venue and shape the future of one of Sydney’s iconic venues.

Business Development Manager    

Develop and implement sales strategies to drive revenue across the business.

Home Ground FOH    

This role is at HomeGround cafe will be the backbone of the Food and Beverage team.