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The HomeGround Cook is responsible for the food preparation and cleanliness of the Home Ground Kitchen.
Lead world-class live events at one of Sydney’s most iconic venues.
Communications Coordinator (Roundhouse)
Strategise, create, implement and manage the marketing and communication activities for UNSW Roundhouse and its Venue & Events functions.
Looking for A Management Role in Retail, but not work Retail hours ?
The position of Chef de Partie is accountable for supporting the management of the CANTEEN.
The Cook is responsible for supporting the day-to-day operation of the CANTEEN kitchen through the preparation and cooking of food.